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Indoor Harvest has a market capitalization of $2.14 million and generates $160,000.00 in revenue each year.

The concept of microliving has its critics and advocates. For some, it’s a creative exercise in adopting a more minimalist lifestyle. For others, it’s a last-stop solution to rising rents in their host city.

Jeff says they fell in love with the mid-century look and did everything possible to keep as many original touches as possible. They kept all the original Formica, cabinets and even the Hotpoint stove in the kitchen. In the living room and other rooms, they left the original wallpaper intact. In the basement bar and entertainment area, the original boomerang-pattern Formica tops the counter, the checkerboard tile remains on the floor and the built-in seating and cushions remain.

80% of 111 kWh in 30 minutes with 150 kW is impossible. Even if only 100 kWh is usable, you need an AVERAGE of 160 kW to get to 80% in 30 minutes.

In March 2008, our shareholders approved the 2008 Stock Option Plan (the “Plan”) to replace the 1997 Outside Director Stock Option Plan and the 1997 Employee Stock Option Plan. The purpose of the Plan was to promote our long-term interests by providing a means of attracting and retaining officers, directors and key employees. The Compensation Committee administered the Plan and approves the particular officers, directors or employees eligible for grants. Under the Plan, employees were granted the option to purchase our common shares at fair market value on the date of the grant. Generally, options granted vest and become exercisable in four equal installments commencing one year from date of grant and expire upon the earlier of the employee’s termination of employment with us, or ten years from the date of grant.

This is a breakdown of current ratings and target prices for Indoor Harvest and Curtiss-Wright, as provided by MarketBeat.com.

The Company used an interest rate swap designated as a cash flow hedge to fix the interest rate on 60% of its prior debt with Huntington Bank due to changes in interest rates. The changes in the fair value of the interest rate swap were recorded in Accumulated Other Comprehensive Income (“AOCI”) to the extent effective. We assessed on an ongoing basis whether the derivative that was used in the hedging transaction was highly effective in offsetting changes in cash flows of the hedged debt. The terms of the interest rate swaps matched the terms of the underlying debt resulting in no ineffectiveness. When we determine that a derivative is not highly effective as a hedge, hedge accounting would be discontinued and we would have reclassified gains or losses that were accumulated in AOCI to other income (expense), net on the Condensed Consolidated Statements of Operations and Comprehensive Income (Loss). The interest rate swap was terminated as a result of the new credit facility in Note 7 below and the balance was reduced to zero as of June 30, 2017.

St Louis Hills brick beauty! Gorgeous hardwood floors throughout. Beautiful mill work and all the lovely architectural features you want in a 1930s South City charmer. Fabulous location on the highly desirable, picture perfect Nottingham thoroughfare. This home has been partially renovated and is just waiting for the special finishing touches of its next owner! Open, airy main floor with lots of big windows makes for an ideal living space. Huge eat-in kitchen has been largely remodeled – granite countertops, great center island, new tile flooring, new cabinetry, and more. Fantastic bonus room in the back off the kitchen: use it as an office, sunroom, whatever you can dream up! Level backyard is perfect for warm weather entertaining and fun family lifestyle. This home has huge bang for the buck. Get in to the best part of St Louis Hills on a budget and with serious quick equity potential!

Kicker’s Carryout & Drive Thru; 628 U.S. 250 S., Norwalk; Oct. 24, standard inspection — Violation: Critical — Person in charge unable to demonstrate knowledge of food born disease and the significance of maintaining time/temperature controlled for safety food. Spoke with person in charge about maintaining proper cold holding temperatures for TCS cold holding foods; Violation: Critical — Handwashing sink in food prep area did not have water supplied to the sink. Water to handwashing sink was turned on during inspection so sanitarians could wash hands before conducting inspection. Person in charge was told to keep water supplied to sink at all times; Violation: Critical — Corrected during inspection — Eggs were observed in the walk-in cooler being stored above RTE food products. Eggs were moved to the bottom shelf during the inspection; Violation: Critical — Food equipment surfaces not cleaned at required frequency. Sanitarian pointed out the dirty beverage racks in the walk-in cooler to person in charge. She was instructed to clean them as often as necessary to keep them clean; Violation: Critical — Corrected during inspection — Items in the walk-in cooler were observed to be between 44-45 degrees F. Sanitarian had person in charge remove all TCS food items from the walk-in cooler that were above 41 degrees F and move them to a different cooler to reduce the temperature of food items to 41 degrees F or below; Violation: Facility does not have a person with level two certification in food protection. Spoke with person in charge about possibly dropping to a risk level 2 license next year since they only conduct level 3 activities for a few months of the year. If they decide to drop to a risk level 2, there will not be a requirement for a Level 2 food safety training; Violation: Food thermometers are not accurate. Get new thermometers to hang in walk-in cooler that are accurate. 

Premium hardware: it is not just the surface that requires special attention. Smaller details such as locks, door pullers and hinges should be of the best quality as well to assure durability and easy maintenance.

The red room is where Jeff and Kyaw decided to place furniture that doesn’t necessarily go with the rest of the house. It’s also a salon of sorts, where they retire to discuss issues of the day. (Photo: Brenna Stark/Special to the News-Leader)

1. Commercial Merchandiser. First and foremost there comes the renowned merchandiser that you have surely run into while visiting food or beverage stores. It can fit multiple bottles or cans, and still has a great design that supports the product displaying. This commercial refrigeration unit usually has front ventilation and is opened using the sliding glass doors. Here retailers play with the mind of a specific customer, by usually presenting the soon-to-expire products in front, and leading them into buying it.